At the heart of the Loire Valley, this area is located on the right bank of the Cher in Noyers, a small town in the Centre region. The family farm is the result of the work and experience of three generations in the respect of tradition and progress. Our motto: “the pursuit of quality through the expression of our terroir”. Observing and respecting the nature, it is the commitment of our Estate. From vine to wine, our work is a marriage of traditional method, leaf, and collage in red and white wines with egg white … 23 hectares of vines split between Touraine, Touraine-Chenonceaux and Cremant de Loire appellation with Sauvignon, Cabernet Franc and Cot (Malbec).

Sustainable farming. Mechanical harvest. 18 hours of skin contact before pressing. Pneumatic pressing. Cold settling for 48 hours. Spontaneous fermentation for 5-6 weeks. Fermentation of fine lees at low temperature in tanks (between 19 and 20°C). Aging on fine lees in tanks for 6 month before bottling before harvest. None malolactic fermentation to keep a well-balanced acidity.