San Gervasio is located inside the wonderful frame of the Pisa Hills, 25 Km far from the Thyrrenian Sea, surrounded by the pristine landscape of the Tuscan countryside. The whole estate consists of 400 hectares, of which 22 have been grown with vineyards, between 160 and 200 meters above sea level. The Mediterranean climate, dry and well ventilated, and the proximity of the sea make San Gervasio the perfect place for the cultivation of quality grapes.

The Tommaisini family have owned their estate since 1960, and they started their label in 1994. Focused on local Tuscan grape varieties, their 22 hectares (54 acres) of vineyards are certified organic, and the family is devoted to natural fermentation without the use of added yeast. Their wines are created with technology that respects the pristine nature of their land, in all its biodiversity. Fermentation takes place in concrete tanks. Their yields are low, thanks to a high density of plants per hectare (between 6,000 and 10,000).