Since 1845 the Ochoa family has been making wine in Navarra, Spain. Javier Ochoa has passed the torch to the 6th generation; his two daughters Adriana and Beatriz Ochoa. Adriana has had extensive training in winemaking in Bordeaux and Australia and awarded ‘Best Young Female Winemaker in Spain’ by several wine publications.

With the previous momentum of her father’s work, Adriana pushes Ochoa forward with the help of her sister Beatriz who manages marketing and sales. Their 145 acres of vineyards and olive orchards are farmed according to European organic certification guidelines (certified as of 2018) along with the use of sustainable agricultural and winemaking processes.