Piedmont, Italy

Brothers Enzo and Gianni Boglietti established their winery in 1991 after growing up farming their father’s original vineyard in La Morra. In short time the family’s holdings have grown to include just over 50 acres of combined single vineyard sites, most of which lie on Piedmont’s famed “golden slope,” some of which boast 100-year-old-plus plant material. From stylish normale to stunning cru Dolcetto, Barbera, and Barolo, the Boglietti lineup has few rivals in terms of energy and depth of character. Grapes are sustainably farmed, picked by hand, and fermented with native yeasts. Winery website  Shelftalkers 
enzo-dolcettoDolcetto d'Alba DOC
A superb, full-bodied Dolcetto, with vivid fruit, earthy and savory notes and ripe tannins that will allow it to age gracefully.
enzo-barberaBarbera d'Alba DOC
Intense and complex bouquet. Floral, fruity with lightly perceivable oak. Full bodied, ripe and savory with vibrant acidity. It is true to its promise with good longevity.
enzo-tiglieri'Tilineri' Dolcetto d'Alba DOC
Elegant, intense and fruity bouquet with notes of black cherry and blackberries. A fruit-driven, concentrated yet balanced Dolcetto with some spice and fine grained tannins that will allow it to age gracefully.
enzo-langLanghe Nebbiolo DOC
Intense spicy and floral nose with some black fruit. Full-bodied, elegant and spicy, with ripe tannins, great balance and with a pleasant, long finish.
enzo-buio-11Buio Blend, Langhe DOC
Intense and complex bouquet with mineral, floral and notes of dried hay with balanced oak. On the palate full bodied and crisp, with enjoyable tannins and a vibrant, long finish. 60% new French, 40% used French oak barrels for 18 months. Sedimentary soils of rocky limestone and marl.
enzo-fossati'Fossati' Barolo DOCG
Intense bright ruby color with an orange hue. Intense complex bouquet: pungent and sweet spice, red fruit, violet and dried fruit notes. A classy Barolo with a great balance of fruit and acidity and an intriguing spicy lengthy finish. Time will me make it smoother and more sophisticated.
enzo-brunate-08'Brunate' Barolo DOCG
Handpicked, hand sorted, indigenous yeast fermented in stainless tanks. Hand plunged with daily pump overs for almost 3 weeks. Pressed to barrel to undergo spontaneous malolactic fermentation. Deep ruby colour. Fine bouquet of violet, red and black fruit and some oak. A full body racy Barolo of huge structure with a nice medium acidity that delivers a very long and elegant after taste.
enzo-arione-9'Arione' Barolo DOCG
Very subtle and takes its time to reveal red fruit, tar and spice. Intense palate of fruit and spice with finely grained tannins. A superb expression of Barolo; complex and elegant.70% new French, 30% used French oak barrels for 15 months. Blended and aged in used large French oak casks for an additional 15 months. Soil is sandstone and clay with layers of grey marl. Production is 150 cases.

2009 - 91+ Points, Stephen Tanzer's International Wine Cellar
2006 - 92 Points, Robert Parker's Wine Advocate
2005 - 93 Points, Robert Parker's Wine Advocate
enzo-casenere-09'Casa Nere' Barolo DOCG
Deep, dark ruby color. Very intense bouquet of red and black fruit, sweet spice and fine oak. A full-bodied Barolo with soft tannins and a pleasant spicy finish. Approachable now and with very good aging potential.