Syrah-Cabernet Sauvignon- Carmenere Blend
The vinification takes place in stainless steel tanks, the fermentation is done naturally with native yeasts, with a total maceration period of 25 days, and the skins are pressed in a vertical basket press. The wine is aged for 12 months in french barrels, up to 3 years of use. No use of finning agents, only natural clarification, the wine passed by an open filtration before bottling.
Kuyen shows a deep color with violet notes. It shows intense aromas of berries, black fruit, and earthy notes. Complex blend, with great texture and ripe, round tannins.