|Pinot Blanc, Willamette Valley
Alsatian in style, with vibrant, rich aromas and flavors of melon, stone fruit, pears, and tropical fruit burst on the front and midpalate. It’s racy, complex and goes well with a huge range of foods. Only 168 cases made.
|Pinot Gris, Willamette Valley
Flavors and aromas start with apple, pear, a bit of pie spice, and finish with a bit of citrus zing. A rich, ripe texture and lingering finish. Fruit from our estate vineyards, Wild Winds and Walnut Ridge. It’s serious pinot gris but still just plain yummy fun. Fermented in stainless steel; some whole-cluster pressed, some destemmed; long, cool fermentation; lees stirred; partial malolactic fermentation. 630 cases made.
|Pinot Noir, Willamette Valley
Blackberry and black cherry with peppery spice and some earth; silky mouthfeel, great balance, lingering finish. Fine, mature tannins; acidity to age well. 1,500 cases made.