|'Sardo' Vermentino di Sardegna
The grapes are hand harvested in mid September and placed in small crates in order to retain the juices and flavors of this beautiful fruit, then destemmed, cold macerated, and pressed, and vinified in glass- lined cement tanks, at a controlled temperature, for six months; three months rest in the bottle follows before release This lovely wine has a pale yellow color with aromas of citrus fruits and flowers and a fresh well-balanced taste with fresh-fruit undertones. It’s delicious as an aperitif or when served with fish, shellfish, light meats, pastas dishes with light sauces and soft cheeses. Serve chilled.
|'Sardo' Cannonau di Sardegna
The grapes are hand picked at the first harvest in early October, and placed in small crates in order to retain the juices and flavors of the fruit, then destemmed and cold macerated on the skins in glass lined cement tanks for 3 weeks. The juice is vinified in small stainless steel tanks for about 12 months followed by mild filtration and an additional 3 months rest in the bottle before release.