Abruzzo, Italy

  Winemaker: Donatello Jasci  The generous vineyards of Jasci have been handed down from generation to generation, forming an irreplaceable heritage and tie to the Earth. Located in the Abruzzo region, the sunny rolling hills between sea and mountain coupled with old fashioned techniques and modern technology have resulted in wines synonymous with quality and genuineness. The Jasci family personally participates in every stage of their wine production throughout the art of their viticulture, while respecting Mother Earth and her best products. Since 1980, Jasci wines have been certified organic by the Soil and Health Association, which guarantees the organic production of their grapes in the Colli in Vasto and the Masseria Martina in Pollutri, as well as all the vinification processes. Shelftalkers  Winery Website 
jasci-trebJasci Trebbiano d'Abruzzo DOC
Produced from hand-picked grapes vinified at controlled temperatures, the resulting wine is straw yellow in color, vinous, pleasant, and delicately perfumed. To the palate it is dry, salty, velvety and harmonious.
jasci-monteJasci Montepulciano d'Abruzzo DOC
From the most common Abruzzo vine which yields the best results on rolling sunny hills, selected hand-picked grapes for the making of this Montepulciano d'Abruzzo wine. It is produced under controlled temperatures by careful maceration with the skins. Intense ruby red, tenuous and pleasing to the nose, it presents a dry and slightly tannic flavor.
jasci-poemaJasci Poema Montepulciano d'Abruzzo DOC
Intense red; strong and full of personality. Full evolution of fruity and floral perfumes of wild forest fruits, vanilla, licorice and cinnamon. Full-bodied sensations of fruit and woody tones; persistent aromatic length.