|The Furst Pinot Gris
Aromas of honey and citrus compliment this pinot gris with an ample texture. The off dry wine is well balanced, with a strong finish. A traditional Alsace dish like Quiche Lorraine would make a wonderful accompaniment, and this wine also goes well with strong, creamy cheeses. It can be served slightly warmer than some white wines to appreciate the full spectrum of its aromas.
|The Furst Riesling
This is a powerful wine with aromas of ripe fruit, roses and spices. It is subtle and fragrant on the palate. Excellent with shellfish and traditional Alsace dishes like sauerkraut and smoked ham. The wine is best when served cool at around 50 F.
|The Furst Pinot Blanc
The Furst… Pinot Blanc goes through a traditional fermentation in temperature controlled stainless steel tanks. With a color of pale gold and aromas of white flowers and pears, this is a wonderfully easy drinking wine. It is light and fresh, with a nice acidity on the palate and a finish filled with white fruits. A versatile wine, this Pinot Blanc goes with a number of dishes including shellfish, fish and white meat. Its acidity makes it a good solution for those difficult-to-pair dishes, like asparagus. Serve chilled, around 50° F.
|The Furst Gewurztraminer
This Gewurztraminer from The Furst… is an off-dry wine with powerful aromas of tropical fruits, roses and spices. Subtle and fragrant, with an ample texture on the palate. The natural spiciness of Gewurztraminer pairs perfectly with spicy dishes, especially Asian cuisine. The wine will be excellent now and enjoyed over the next two years. Best served chilled at about 50° F.