|Cotes du Rhone
This Cotes du Rhone is made very traditionally, which is to say that the grapes are not de-stemmed, are co-fermented and spend about 20 days in cement cuves before racking into used oak barrels. The wine is bottled unfiltered and the yields are very low for a CDR at 40 hl/ha.
|Chateauneuf du Pape
The Chateauneuf du Pape is partially de-stemmed and the soak and fermentation are extended to anywhere from 22 to 25 days. The juice is punched down manually twice daily before racking into used oak barrels.