|Sauvignon Blanc IGP Pays d'Oc
Lime, green pepper, and wet grass aromas. A crisp, silky entry leads to a dry-yet-fruity medium body of citrus marmalade, ripe green pepper, and honey flavors. Finishes with a long, grassy mineral fade and bright, citrusy acidity. A vibrant, well balanced table wine that will excel with any chicken or vegetable dish.
|Viognier IGP Pays d'Oc
Juicy, ripe and distinctive for its floral aromas. Palate is round and juicy, with a range of sweet spice, grapefruit and honey flavors that linger quietly on the finish. Acidity is lively and refreshing, which makes this Viognier an easy drinking summer favorite.
|Chardonnay IGP Pays d'Oc
Aromas of flint, floral, and pear before flavors of flint and green apple, all accented with good acidity before a long, broad finish with some lemon. Light bodied, well-balanced, structured and integrated. Nice minerality, refreshing and easy drinking.
|Cinsault Rose IGP Pays d'Oc
Lovely pink color veering toward bright red. A fruity nose, aromatic with scents of candy drops, raspberries, strawberries and grenadine, together with roses and lavender. Pleasant and easy drinking with a well balanced palate.
|Pinot Noir IGP Pays d'Oc
Juicy and round with fresh red and dark fruit flavors. Plum, cherry and strawberry form the bulk of the red fruit, with help from orange rind, a sprinkle of white pepper, violet and some mountain laurel. The mid-palate is smooth with wild berry fruit, hint of earth, mushrooms and light acidity. Easy drinking and food-friendly.