|Jackhammer Chardonnay, Santa Lucia Highlands
Unoaked. Lots of lemon zest and tropical aromatics. No malolactic fermentation. Sourced from cool Central Coast sites, this refreshing Chardonnay exhibits ripe pear, apple, and tropical citrus aromas and flavors, with delicate floral highlights and mineral undertones. It is full and round, with a juicy core of fruit and mouthwatering finish.
|Jackhammer Pinot Noir, Central Coast
Sourced from Monterey, San Luis, and Santa Barbara counties, this wine has a dark ruby color with a great nose of cherry, cola, and a wonder floral component. Flavors of cherry, cola, plum, herb, are intermixed with lovely acid to keep it fresh, lively, and not too heavy. While this is a juicy and upfront wine, this has the texture and secondary characteristics of a wine that costs much, much more.
|Topanga Celadon, Grenache Blanc
Very cool climate. Whole cluster to basket press, racked to barrel, very low juice yield, Montrachet & Cy3079 yeast strains. No malolactic fermentation, Lees stirred during aging and sterile filtered. Aged in 100% neutral barrels for six months with lees stirring - about twelve stirs total.
One of the sexiest wines in our portfolio. Reminiscent of a great white Rhone style; the wine is very rich and full on the pallet; aromas of fresh white peach; dry and supple. The warm harvest created more tropical fruit and pineapple aromas in this vintage. A minerally aromatic prevails due to the cool climate. This vintage tastes bright and fresh, due to the lack of malolactic fermentation. Oysters and shellfish cry out to accompany this wine- summer or winter—or ground ahi tuna burgers on brioche buns.
|Topanga Black & White Cabernet Sauvignon, Napa Valley
The Cabernet comes from Coombsville, where the soil has some volcanic ash and rhyolite in addition to some alluvial gravel, and the Merlot all came from Carneros. The wine was fermented in open tops and completed malolactic fermentation.