Lockhart Wines are produced with a clear goal: to make straight-forward, food-friendly wines. This goal is attained through a process that begins in the vineyard, where high-quality grapes provide a base for the wine. The grapes chosen for these wines are from select vineyard sites in Sonoma and Napa counties. The winemaking style is one of little intervention. No new oak is used (none at all in the Chardonnay) to allow the fruit and varietal characteristics of the wines to shine through. Both the Merlot and Chardonnay are clean, bright wines that pair well with a wide variety of foods. Shelftalkers 
lockhart-chardLockhart Chardonnay
Unoaked. Bright fruit flavors ranging from apples and peaches through pears and mangoes, all of it wrapped in a rich, honeyed texture. Crisp, yet smooth and velvety on the palate.
lockhart-merlotLockhart Merlot
Ripe, appealing and surprisingly complex, this California Merlot offers lots of cherries, plums and currant on the nose and the palate. The palate continues with layers of fruit, spice and earthy undertones and the finish is lively and long.
lockhart-cabLockhart Cabernet Sauvignon
Nicely balanced with good depth, this California Cab offers lots of dark cherry fruit and touch of smoke on the nose and the palate. The flavors continue with layers of dark fruit, white pepper spice and earthy undertones.