|Pie de Palo Viognier
100% Viognier, sustainably farmed. Fermentation in stainless steel tanks at low temperatures, no aging. Soil is 75% sand and 25% clay.
|Pie de Palo Malbec
100% Sustainably farmed Malbec, aged in stainless steel tanks at low temperatures. Soil is sand/clay mix.
|Punta Pays Malbec
The grapes were selected manually before de-steming and crushing. The spontaneous alcoholic fermentation takes place in concrete vats in a temperature controlled environment. The temperature during fermentation is from 22 to 26ºC and the total maceration time was of 18 days.